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Keyword [A.oryzae]
Result: 1 - 5 | Page: 1 of 1
1.
Autolysis Of Aspergillus Oryzae Mycelium And Effect On Flavuor Of Soy Sauce
2.
A Comparative Study On The Peptidase System And Debittering Mechanism Among A.elegans, A.oryzae And R.oligosporus
3.
Studies On The Influence Of Non-aqueous Medium On The Catalytic Properties Of P.fluorescens/A.oryzae Whole-cells And Their Cytotoxicities On The Microbial Cells
4.
Study On Meat Flavoring Prepared By Synergistic Fermentation With A. Oryzae And A. Niger
5.
Improvement Of The Quality Of Soy Sauce By Reducing Enzyme Activity In Aspergillus Oryzae
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