Keyword [A-granule] Result: 1 - 2 | Page: 1 of 1 1.  Effects Of Lipids And Granule Associated Proteins On Structural And Physicochemical Properties Of A, B-Wheat Starch 2.  The Effects Of Repeated Versus Continuous Annealing On Structural, Physicochemical, And Digestibility Properties Of Cereals, Tubers And Beans Starch   <<First  <Prev  Next>  Last>>  Jump to

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