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Keyword [5% nacl]
Result: 21 - 27 | Page: 2 of 2
21.
Synergistic Effect Of Sulfonate Surfactant And MBT On Corrosion Inhibition Of Carbon Steel In 3.5%NaCl Solution
22.
Frequency effect on corrosion fatigue crack propagation of different microstructures of AISI 304 type stainless steel
23.
Use of milk protein lactoferrin as a natural antimicrobial in meat products
24.
Effects of salt level and pre-emulsified fats stabilized with non-meat proteins on rheological behavior, texture, and microstructure of comminuted meat batters
25.
A study on the effect of magnetic field on the corrosion behavior of materials
26.
Effects Of Sulfate-reducing Bacteria On The Corrosion Behavior Of 2205 Duplex Stainless Steel In 3.5% NaCl Solution
27.
A Study On Fretting Corrosion Behavior Of 6082 Aluminum Alloy In 3.5% NaCl Solution
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