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Keyword [3-monochloropropane-1,2-diol]
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1. Analysis Of 3-chloro-1, 2-propanediol In Soy Sauce Determined By Gas Chromatography With Mass Spectrometric Detection
2. Development Of Novel Analytical Methods For Edible Oil Safety
3. Study On 3-chloropropanol Esters And Glycidyl Esters During Frying Process
4. The Protective Effect Of Cyanidin-3-O-Glucoside On Reproductive Injury In Mice Exposed To 3-Chloro-1,2-Propanediol
5. In Vivo Exposure Spectrum Analyses And Internal And External Exposure Correlation Of 3-monochloropropane-1,2-diol And Glycidol Based On Metabolomics
6. Study On The Determination,Evolution And Risk Assessment Of Thermal-Processed Contaminants In The Entire Chain Of Dairy Products
7. Formation Of 3-MCPD And Glycidyl Esters In Biscuits Baked Using Soybean-based Diacylglycerol
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