Font Size:
a
A
A
Keyword [16S rRNA sequencing analysis]
Result: 1 - 2 | Page: 1 of 1
1.
Isolation And Identification Of Lactic Acid Bacteria From Traditional Fermented Dairy Products In Mongolia
2.
Isolation And Identification By 16S RDNA Sequence Analysis Of Bacillus From Naturally Fermented Congee And Pickle
<<First
<Prev Next>
Last>>
Jump to
