1-MCP treatment - Globe Thesis

Keyword [1-MCP treatment] Result: 21 - 37 \| Page: 2 of 2
21.	Effect Of 1-MCP Treatment Combined With Modified Atmosphere Packaging On Shelf Life Quality Of Agaricus Bisporus
22.	Effects Of Pre-harvest And Post-harvest 1-MCP Treatment On Quality And Flavor Of Flammulina Velutipes During Different Temperature Storage
23.	Study On Preservation Technique Of Volvaria Volvacea' Fruit Bodies Using 1-MCP Treatment And Their Browning Mechanism
24.	Studies On Delaying Senescence Of Harvested Indian Jujub(Ziziphus Mauritiana Lamk.)Fruits By 1-MCP Treatment And Its Action Mechanism
25.	Studies On Action Mechanism Of Delaying Senescence And Improving Disease-resistance In Harvested Anxi Persimmon Fruits By 1-MCP Treatment
26.	Effects Of 1-MCP Treatment On Quality,Antioxidative Systems And Anthocyanin Biosynthesis In Plum (Prunus Salicina Cv.Taoxingli) Fruit
27.	Effects Of 1-MCP Treatment On The Expression Of SOD Gene Families During Ripening And Senescence Of Apple Fruit
28.	Effect Of 1-MCP Treatment On Postharvest Physiology And Keeping Quality Of 'Zhaoxia' Peach Fruit
29.	Effects Of Air Conditioning Packaging Technology And 1-MCP Treatment On Postharvest Storage Quality Of Brassica Pekinensis
30.	Water-soaking Damage Of Fresh-cut Watermelon(Citrullus Lanatus)and Its Prevention
31.	Effects Of 1-MCP Treatment On Storage Quality Of Aksu Sugar Apples At Different Harvest Periods
32.	Effects Of 1-MCP Treatment On Storage Quality And Ethanol Metabolism During Postharvest Ripening Of Nanguo Pear Fruit
33.	Effect Of Exogenous GSH And 1-MCP Treatment On The Physiological Characteristics And Quality Of Carob During Low Temperature Storage
34.	Effects Of 1-MCP Treatment Combined With Cold Storage On Postharvest Physiological Quality And Lignification Of Common Bean
35.	Effects Of 1-MCP Treatment For Wax Metabolism And Volatile Substances Of Fragrant Pear Fruits
36.	Effect On Energy Metabolism,Membrane Lipid Metabolism And Disease-resistant Material Metabolism In Harvested 'Zhaoxia' Peach Fruit By 1-MCP Treatment
37.	Effects Of 1-MCP Treatment And Different Storage Methods On Quality And Volatile Components In Yali Pear
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