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Keyword [1-MCP treatment]
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1. Study On Effects Of Lower Pressure, 1-MCP And CO2 Treatments On Peach Fruits
2. Studies On Effect Of 1-MCP Treatment On Post-harvest Physiology And Storability Of Whangkeumbae Pears
3. Effects Of 1-MCP Treatment On Quality, Physiologies Of Softening And Senescence Of Carambola Fruit During Storage
4. Effects Of Maturity态1-MCP Treatment Combine With Different Pre-ripeness Degree On Browing Of Nanguo Pears Pericarp During Cold Storage
5. Studies On Delaying Ripening And Senescence Of Harvested 'Younai' Fruits By 1-MCP Treatment And Its Action Mechanism
6. Effects Of SA And 1-MCP Treatment On Ripening And Softening Of Apricot Fruit And Cloning, Expression Analysis Of PG And PME Genes
7. Effects Of Gradual Cooling Combined With 1-MCP Treatment On Storage Quality Of Angeleno Plums
8. Effects Of Precooling And 1-MCP Treatment On Quality Maintenance Of Fruits And Vegetables During Short Term Storage At Production Area
9. Studies On Delaying Ripening And Senescence Of Harvested Pear(Pyrus Pyrifolia Nakai Cv.Huanghua) Fruits By 1-MCP Treatment And Its Action Mechanism
10. Studies On Delaying Ripening And Senescence Of Harvested Guava(Psidium Guajava L.cv.Zhenzhu) Fruits By 1-MCP Treatment And Its Action Mechanism
11. Effects Of 1-MCP Treatment On Quality And Ethanol Metabolism In Kiwifruit During Storage At Room Temperature
12. Experimental Study On Cold Storage And Preservation Of Cherry Hongdeng Based On The Compound Effect Of 1-MCP And ClO2
13. The Effect Of 1-MCP Treatment Period On The Quality, Related Enzyme Activity And Gene Expression Of Air-conditioned Storage 'Fuji' Apple
14. Study On Mechanism Of Quality Deterioration Of Flammulina Velutipes Regulated By 1-MCP Treatment Combined With Polypropylene Crisper
15. Effect Of 1-MCP Treatment On Postharvest Physiology And Fresh-keeping Persimmon Fruit(Diospyros Kaki L.f.Cv.Anxi)
16. The Effects Of Cppu And 1-MCP Treatment On Shelf Life Quality And Resistance To Gray Mold Of Kiwifruit
17. Effects Of 1-MCP Treatment On Fruit Quality Associated With Ethanol Metabolism And GABA-shunt In Kiwifruit During Storage At Room Temperature
18. Effects Of 1-MCP Treatment On Quality And Softening Of Kiwifruit During Storage
19. Effect Of 1-MCP Treatment And CA On Storage Physiology And Quality Of Gold-Red Apple
20. Effect Of Different Harvest Time And 1-MCP Treatment On The Part Of The Quality Of Figs In Postharvest During Storage With Low Temperature
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