1,2-diol - Globe Thesis

Keyword [1,2-diol] Result: 1 - 19 \| Page: 1 of 1
1.	Study On Chloropropandiol Formation In Thermo-reaction Meat Flavours And Development Of New Meat Flavours
2.	Analysis Of 3-chloro-1, 2-propanediol In Soy Sauce Determined By Gas Chromatography With Mass Spectrometric Detection
3.	The Synthesis And Application Of Fluorous Boronates Without Perfluorinated Solvents And Synthesis Of Fluorous Acohols And Fluorous Carboxylic Acids
4.	Biosynthesis Of Chiral Pharmaceutical Intermediate From P-Anisaldehyde Catalyzed By Saccharomyces Cerevisiae
5.	Determination Of Chloropropanols Esters In Food And Exposure Assessment Studies For Chloropropanols Esters
6.	Determination Of3-Chloro-1,2-Propanediol With HPLC-FLD
7.	Study On The Reaction Kinetics Of Trans-sobrerol And 8-p-menthen-1,2-diol With Hydroxyl Radical In Aqueous Solution
8.	The Study Of Metal Phthalocyanines In The Catalytic Reactions In The Degradation Of Dyes And The Oxidation Of Cyclohexene Iii
9.	Studies On The Formation Of Chloropropanediols In The Thermal Reaction Models Of Monosaccharides And Development Of New Meat Flavours
10.	Development Of Novel Analytical Methods For Edible Oil Safety
11.	Study On 3-chloropropanol Esters And Glycidyl Esters During Frying Process
12.	Research Of Growth And Decline Regularity On 3-Chloropropane-1,2-Diol Ester In Roasted Flaxseed Oil
13.	Synthesis And Characterization Of Series Of Dialkoxy Quaternary Ammonium Salt Soft Template Agents For Mesoporous Materials And Their Performance Research
14.	The Protective Effect Of Cyanidin-3-O-Glucoside On Reproductive Injury In Mice Exposed To 3-Chloro-1,2-Propanediol
15.	Nitrogen Heterocyclic Carbene Catalyzes The Kinetic Resolution Of Chiral 1,2-diol Compounds To Carbonyl Compounds
16.	In Vivo Exposure Spectrum Analyses And Internal And External Exposure Correlation Of 3-monochloropropane-1,2-diol And Glycidol Based On Metabolomics
17.	Study On Synthesis And Technology Of 1,2-Diol
18.	Study On The Determination,Evolution And Risk Assessment Of Thermal-Processed Contaminants In The Entire Chain Of Dairy Products
19.	Formation Of 3-MCPD And Glycidyl Esters In Biscuits Baked Using Soybean-based Diacylglycerol
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