-aminobutyric acid - Globe Thesis

Keyword [-aminobutyric acid] Result: 101 - 120 \| Page: 6 of 10
101.	Research On The Effect Of Different Fermentation Processing On The Formation Of GABA And Its Enrichment Technology In Sour Meat
102.	Synthesis And Phosphate Dispersant Pesticide Intermediates γ- Aminobutyric Acid Derivatives
103.	Improved Glutamate Decarboxylase By Computer-Aided Enzyme Design
104.	Screening Of Saccharomyces Cerevisiae For High γ-aminobutyric Acid Production And Its Using In Brewing Of Pear Wine
105.	Study On Influence Factors And Metabolic Pathways Of Gamma-aminobutyric Acid In Lactobacillus Plantarum
106.	Study On Enrichment Of γ-Aminobutyric Acid By Fermentting Rice Bran
107.	Study On Γ-Aminobutyric Acid Accumulation And Freeze-Drying Technology Of Germinated Soybean (Glycine Max L. Merr.)
108.	Accumulation Of Γ-Aminobutyric Acid And Preservation Of Mung Bean (Vigna Radiata L.) Sprout
109.	Study Of The Synthesis Of 2-aminobutanol
110.	Metabolic Engineering Of γ-aminobutyric Acid Transport System And Decomposition Pathway In Recombinant Corynebacterium Glutamicum
111.	Accumulation Of γ-Aminobutyric Acid In Immature Brown Rice And Development Of Rice Beverage
112.	Chromatography Separation Of Gamma-Aminobutyric Acid And Monosodium Glutamate
113.	Factors Affecting γ-aminobutyric Acid And Its Metabolic Control In Guangdong Hakka Rice Wine
114.	Fermention And Alcoholic Intoxication Prevention Of Kudzu Ferment Rich In γ-aminobutyric Acid
115.	Screening,Identification And Optimization Of Fermentation Conditions Of Pichia Pastoris Producing γ-Aminobutyric Acid
116.	Enhanced Production Of γ-aminobutyrate In Lactococcus Lactis By Over-expressing GAD System Key Genes
117.	Researches On The Changes Of The Active Material In Different Processing Of Brown Rice And The Process Of Rich Gamma-aminobutyric Acid Brown Rice Noodles
118.	Studies On Enrichment Of γ-Aminobutyric Acid In Bread By Sourdough Fermentation
119.	Study On The Enrichment And Purification Of Gamma Amino Acid In Brown Rice In Xinjiang And The Preparation Of Brown Rice Chewable Tablets
120.	Mechanism Study Of Exogenous γ-Aminobutyric Acid And Melatonin Alleviates Chilling Injury In Postharvest Peach Fruit
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