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Keyword [-aminobutyric acid]
Result: 21 - 40 | Page: 2 of 10
21. γ-aminobutyric Acid Produced By Microbial Transformation
22. Biological Preparation Of γ-aminobutyric Acid By Lactococcus Lactis SYFS1.009
23. Study Of Bioactive Substance In Black Rice
24. Study On Separation And Purification Of γ-Aminobutyric Acid Accumulated Through Rice Bran Glutamate Decarboxylase
25. Isolation And Fermentative Condition Optimization Of Г-Aminobutyric Acid-Producing Lactic Acid Bacteria And Development Of Soft Drink
26. Study On Mutation And Breeding Of High-yield GABA Saccharomyces Cerevisiae And Optimization Of Its Fermentation Conditions
27. Studies On γ-Aminobutyric Acid Enrichment Technology In Rice Bran And Development Healthy Soft Drink
28. Studies On The Mutation And Optimization Of The Fermentation Conditions Of GABA-Producing Lactobacillus
29. Studies On GABA Content Changs In Aspergillus Fermented Douchi
30. Study On The Enrichment Conditions Of γ-aminobutyric Acid Content In Germinated Brown Rice Or Soybean And Compound Grain Beverage
31. Study On The Properties Of Glutamate Decarboxylase And The Accumulation Of γ-Aminobutyric Acid In Corn Germ
32. Breeding Of Higher γ-Aminobutyric Acid-Producing Monascus And Optimization Study On The Submerged Fermentation
33. Study On The Preparation Technology Of γ-Aminobutyric Acid And Ceftriaxone Sodium Liposomes
34. Screening Of γ-aminobutyric Acid-producing Strain And Studying Conditions Of It As Yoghurt Starter
35. The Study On Increasing γ-Aminobutyric Acid Content By Monascus Fermentation
36. Application Of New Fluorescent Reagent On Analysis γ-aminobutyric Acid Compounds With Chromatography
37. The Study On The Identification Of The γ-aminobutyric Acid Lactococcus And Fermentation Characteristics
38. Study On Biodiversity Of Lactic Acid Bacteria From Traditional Fermented 'Douchi' In Yunnan And Screening Of γ-aminobutyric Acid High Yielding Lactic Acid Bacteria
39. Screening Of Lacotbacillus High-efficiency Producing γ-Aminobutyric Acid From L-glutamate Acid And Optimization Of Biotransformation Conditions
40. Biosynthesis Of Aminobutyric Acid Using Immobilized Cells Of Lactobacillus Plantarum And Purification From Bioconversion Broth
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