’Nanguo’ pear - Globe Thesis

Keyword [’Nanguo’ pear] Result: 1 - 16 \| Page: 1 of 1
1.	Rearch And Assessment Of The Reginal Eco-geo-environment In The Southern Anshan
2.	Study Of Browning Mechanisms, Regulation And Control Technology Of Different Harvest Date Nanguo Pear
3.	Study On Polyphenol Oxidase From Nanguo Pear And Fermentation Technology Of Nanguoli Wine
4.	Proteomic Analysis Of Peel Browning Of ’Nanguo’ Pears After Low-temperature Storage And Control Of Browning
5.	The Study Of Nanguo Pear Juice Beverage Processing Technology And The Stability
6.	The Regulation Crucial Enzymes In Esters Biosynthesis For Aroma Foding Of Refrigerated ’Nanguo’ Pears
7.	Transcriptome And MiRNAs Sequencing Analysis The Mechanism Of Aroma Weakened In ‘Nanguo’ Pear After Cold Storage
8.	Primary Research On Processing Technology And Antitussive Efficacy Of Nanguo Pear Paste
9.	Effects Of Postharvest Sodium Propionate Treatment On Ripening And Blue Mould Of Nanguo Pear Fruit
10.	The Process Optimization Of Dried Fruit And Its Storage Quality Of Nanguo Pear
11.	Study On Gas Permeability Control Of Cross-linked Chitosan Film And Its Effect On Fresh-keeping Of Nanguo Pear
12.	Effects Of Postharvest Melatonin Treatment On Storage Quality And Reactive Oxygen Species Metabolism Of Nanguo Pears
13.	Effects Of 1-MCP Treatment On Storage Quality And Ethanol Metabolism During Postharvest Ripening Of Nanguo Pear Fruit
14.	Study On Processing Technology And Quality Of Compound Yoghurt Including Nanguo Pear And Hawthorn
15.	Molecular Mechanism Of Different Transcription Factors Synergistically Regulating Key Genes Of Ester Biosynthesis To Mediate Aroma Loss In Cold-stored ‘Nanguo’ Pears
16.	Effects Of Abscisic Acid Treatment On The Aroma Quality Of ‘Nanguo’ Pears After Cold Storage
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