Keyword [κ-carrageenan] Result: 21 - 26 | Page: 2 of 2 21.  Preparation Of Low Dissolution-point Agar And High Water-retaining κ-carrageenan 22.  Study On The Properties Of Emulsions Stabilized By Pea Protein Isolate/Polysaccharide Complexes 23.  Effects Of Non-thermal Processing And Desulfurization Treatment On The Structural And Functional Characteristics Of κ Carrageenan 24.  Study On The Characteristics Of Pea Protein-Polysaccharides Composite Emulsion Gel As Animal Solid Fat Mimetics 25.  Construction Of κ-carrageenan Based Functional Hydrogel 26.  Application Of κ-carrageenan Composite Films In Freshness Monitoring And Preservation Of Marine Fish   <<First  <Prev  Next>  Last>>  Jump to

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