κ-carrageenan - Globe Thesis

Keyword [κ-carrageenan] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Regulative Function To Hemoglobin Structure By Surfactants And Polysaccharides
2.	Study On The Gel Properties Of Myosin-Hydrophilic Colloid System
3.	Influence Of Cyclodextrins On The Gel Properties Of κ-Carrageenan And Its Applications
4.	Study On The Interactions Between Poultry Proteins And κ-carrageenan And Entrapment Of Curcumin To Their Complexes
5.	Effect Of Egg White Protein And Oligosaccharides Mixture On The Functional And Structural Properties Of Fish Myofibrillar Proteins During Frozen Storage
6.	Encapsulation Of IgY By Sodium Alginate-based Composite Hydrogels And Study On Its Release Properties
7.	Formulation Optimization And Mechanism Exploration Of Seaweed Polysaccharide-based Plant Capsules
8.	Research On The Preparation,Properties And Application Of PH-Sensing Smart Food Packaging Films
9.	Enhancedment And Characterization Of κ-carrageenan/Konjac Glucomannan Compound Hydrogel
10.	Effects Of κ-carrageenan/k~+ Gel System On The Properties And Structure Of Surimi
11.	Preparation And Characterization Of κ-Carrageenan-based Wound Dressing
12.	Synergistic Mechanism And Application Of κ-carrageenan/locust Bean Gum Mixed Ointment
13.	Carrageenan Fiber Formation Process And Flame Retardant Mechanism Research
14.	Preparation And Characterization Of Soybean Protein/Polysaccharide Composite Gels Slow-release System
15.	Research On The Effect Of Food Additive κ-carrageenan On Intestinal And Metabolism
16.	Salt Reduction Technology Based On Κ-Carrageenan
17.	Preparation And Properties Of κ-Carrageenan-based Dual Physically Cross-linked Hydrogels
18.	Preparation And Application Of Carrageenan Hydrogel Soft Sensor
19.	Study On The Rennet-induced Gel Properties Of Casein Micellar Modified By Ultrasound And Interacted With Polysaccharides
20.	Preparation Process Optimization And Property Analysis Of Esterified κ-carrageenan
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