Keyword [γ-aminobutyric Acid] Result: 21 - 40 | Page: 2 of 5 21.  Study On Separation And Purification Of γ-Aminobutyric Acid Accumulated Through Rice Bran Glutamate Decarboxylase 22.  Studies On γ-Aminobutyric Acid Enrichment Technology In Rice Bran And Development Healthy Soft Drink 23.  Studies On The Mutation And Optimization Of The Fermentation Conditions Of GABA-Producing Lactobacillus 24.  Studies On GABA Content Changs In Aspergillus Fermented Douchi 25.  Study On The Enrichment Conditions Of γ-aminobutyric Acid Content In Germinated Brown Rice Or Soybean And Compound Grain Beverage 26.  Study On The Properties Of Glutamate Decarboxylase And The Accumulation Of γ-Aminobutyric Acid In Corn Germ 27.  Breeding Of Higher γ-Aminobutyric Acid-Producing Monascus And Optimization Study On The Submerged Fermentation 28.  Study On The Preparation Technology Of γ-Aminobutyric Acid And Ceftriaxone Sodium Liposomes 29.  Screening Of γ-aminobutyric Acid-producing Strain And Studying Conditions Of It As Yoghurt Starter 30.  The Study On Increasing γ-Aminobutyric Acid Content By Monascus Fermentation 31.  Application Of New Fluorescent Reagent On Analysis γ-aminobutyric Acid Compounds With Chromatography 32.  The Study On The Identification Of The γ-aminobutyric Acid Lactococcus And Fermentation Characteristics 33.  Study On Biodiversity Of Lactic Acid Bacteria From Traditional Fermented 'Douchi' In Yunnan And Screening Of γ-aminobutyric Acid High Yielding Lactic Acid Bacteria 34.  Screening Of Lacotbacillus High-efficiency Producing γ-Aminobutyric Acid From L-glutamate Acid And Optimization Of Biotransformation Conditions 35.  Breeding Of GABA-high Yielding Monascus Strain And Optimizating Of Fermentation Process 36.  Antibiotic Resistance Assessment And Functional Strain Screening Of Lactic Acid Bacteria From Chinese Fermented Foods 37.  Screening Of The Strain With High Yield Of γ-aminobutyric And Optimization Of Its Fermentation Conditions 38.  Screening Of The Strain Producing Glutamic Acid Decarboxylase And Synthesis Of γ-aminobutyric Acid 39.  High-cell Density Culture Of Lactic Acid Bacteria And Application On Production Of γ-aminobutyric Acid 40.  Study On Effects Of Germination On The Content Of GABA And Edible Quality Of Brown Rice   <<First  <Prev  Next>  Last>>  Jump to

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