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Keyword [β-sitosterol]
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1. Preparation And Properties Of Polyunsaturated Fatty Acids Nanoliposomes From Fish Oil Of Silver Carp
2. Study On Extraction And Refining Process Of High γ-oryzanol And β-sitositosterol Content Of Rice Bran Oil
3. Determination Technologies To Identify Camellia Oil And Olive Oil With Squalene And β-sitosterol As Biomarkers
4. Extraction,Separation,Purification And Functional Research Of β-sitosterol From Coix Seed
5. Study On The Characteristic And Mechanism Of Oleogel Based On β-sitosterol And Stearic Acid
6. Preparation Of Carbon Nanomaterial Hybrid Monolithic Column For Enrichment And Purification Of β-sitosterol
7. Development Of Novel Catechin Esters And Evaluation Of Their Antioxidant Activity
8. Preparation Of Poly(N-methylolacrylamide) Monolithic Column For On-line Enrichment Of β-sitosterol
9. Preparation Of Temperature-sensitive Monolithic Columns For Online Solid-phase Extraction Of β-sitosterol In Oil Samples
10. Study On The Enzymatic Synthesis Of β-sitosterol Laurate In Reverse Micelle System And Its Lowering Cholesterol Efficiency
11. Lipid-lowering Effects Of β-sitosterol Self-microemulsion And β-sitosterol Ester With Linoleic Acid
12. Study On The Thermal Loss Rule And Oxidation Stability Of Plant Sterol Oleates
13. Development Of A Low-calorie Organogel From Modified Structured Lipids Sn-2 Rich In Polyunsaturated Fatty Acids And Its Characteristics
14. Study On The Functional Characteristics And Application Of Oleogel Prepared From Rice Bran Oil With Palmitic Acid And β-sitosterol
15. Effect And Mechanism Of Phytosterol On The Occurrence And Progression Of Lung Cancer
16. Study On Synthesis Of β-sitosterol Fatty Acid Esters By Chemical Method
17. Enzymatic Synthesis Of Hydrophilic β-sitosterol Glycosyl Derivatives And Their Cholesterol-lowering Properties
18. Preparation,physicochemical Propertles And Antibacterial Activity Of Garlic Essential Oil Liposomes
19. Preparation And Structural Characterization Of Ginger Essential Oil Liposomes
20. Study On The Characteristics Of Pea Protein-Polysaccharides Composite Emulsion Gel As Animal Solid Fat Mimetics
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