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Keyword [β-D-glucosidase]
Result: 1 - 9 | Page: 1 of 1
1.
Breeding And Characteristics Research Of Malolactic Fermentation Of Lactic Acid Bacteria
2.
Biosynthesis Of Glycyrrhetic Acid 3-O-mono-β-D-glucuronide By The Endophytic Fungi From Dong-xiang Wild Rice
3.
Evolution Of Aroma Compounds During Winemaking Process Through The Treatment With Glycosidases
4.
Process Development And Optimization On Glycoside Hydrolase-catalyzed Hydrolysis Of Flavonoid Glycosides
5.
Study On The Mechanism Of Indigenous Saccharomyces Cerevisiae High Yielding β-d-glucosidase
6.
Study On The Correlation Of Low Temperature Hot Air Drying To The Formation Of Aroma Of Jujube Hami
7.
Effects Of Naringinase And Its Components On Orange Juice Quality
8.
Evolution Of Aroma Compounds During Ecolly Wine Fermentation Treated By Non-saccharomyces Cerevisiae Extracellular Extracts
9.
Screening Of Fermentation Strains Of Kiwi Fruit Wine And Study On Quality Of The Wine Body
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