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Keyword [β-D-glucan]
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1. Development Of A Novel (1â†'3)-β-D-Glucan Preparation From S.cerevisiae And Its Fundamental Research
2. Extraction And Analysis Of β-D-glucan From Saccharomyces Cerevisiae
3. Optimization Of Water Soluble Polysaccharide Preparation Fromwine Yeast And Its Antioxidant Activities In Vitro
4. A Comparative Analysis Concerning The Structure And Bile Acids Binding Properties Of Soluble(1â†'3)(1â†'4)-β-D-Glucan From Three Different Cereal
5. Preparation Of Alkali-insoluble β-D-glucan From Waste Brewing Yeast’s Cell Wall
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