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Keyword [α-lactalbumin]
Result: 1 - 7 | Page: 1 of 1
1.
Study On Separation Of Alpha-Lactalbumin From Milk
2.
Prepration Of The Certified Reference Material Of A-Lactalbumin Andβ-lactoglobulin, The Major Allergens In Bovine Milk
3.
Quantitative Determination Of The Major Whey Protein Components In Milk And Dairy Products
4.
Effect Of EGCG On β-carotene Degradation And The Stability Of β-carotene In Oil-in-water Emulsion Stabilized By α- Lactalbumin
5.
Study On Detection Of α-lactalbumin In Food Using Fluorescence Immune Adsorption Method
6.
Structural Change, Digestibility And Allergenicity Assessment Of The Cross-linked Bovine α-Lactalbumin Catalyzed By Polyphenol Oxidase
7.
Multi-Scale Characterization On Multilevel Structural Nature And Isolation Of Whry Protein In Buffalo Milk
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