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Keyword [α-amylase inhibitors]
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1. Preliminary Screening Of Hypoglycemic Substance In Ginger
2. Comparison Of α-amylase Inhibitors In Different Kinds Of White Kidney Beans And Research And Development Of Its Jelly Products
3. Virtual Screening,activity Verification And Modification Design Of α-amylase Inhibitors
4. High-throughput Screening Of α-amylase Inhibitors From Tea And Their Hypoglycemic Effect
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