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Keyword [α-amylase activity]
Result: 1 - 5 | Page: 1 of 1
1.
Preparation Of Thermoregulatory Enzyme Carriers Base On Microencapsulated N-docosane Phase Change Material And Biocatalytic Activity Enhancement
2.
The Effect Of Apple Young Fruit Polysaccharides On The Inhibition Of α-amylase Activity By Polyphenols And Their Emulsifying Properties
3.
Effect Of Different Cooking Methods On Antioxidant Activities And Amylase And Glucoside Activities Of Phenolic Compounds In Brown Rice
4.
Effects Of Cooking Methods On Antioxidant And Hypoglycemic Activities Of Brown Rice Phenolics And The Development Of Brown Rice Soft Cracker
5.
Determination Of α-amylase Activity In Rice Based On Rapid Visco-Analyser
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