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Keyword [α-amylase Inhibition]
Result: 1 - 9 | Page: 1 of 1
1.
Effect Of Tartary Buckwheat Extract On Amylase And Antioxidant Property In Vivo
2.
Studies On The α-amylase Inhibition Activities And Applications Of Proanthocyanidins From Plants
3.
Formation Mechanism,Digestion And Intestinal Cell Transport Properties Of Pigment From Vaccinium Bracteatum Thunb.Leaves
4.
Studies On The Functional Properties And Application Of Protein And Bioactive Peptides From Shrimp Shell Wastes
5.
Preparation Of IgY Capable Of Inhibiting α-Amylase And The Study Of Its Oral Drug Targeting
6.
Inhibitory Effect Of Phenolics From Litchi Pericarp On α-glycosidase Andα-Amylase And Their Underling Mechanism
7.
Preparation Of Kidney Bean α-amylase Inhibitor Extraction And Utilization Of Extracting Residues
8.
The Inhibition Mechanism Of Different Flavonoids On α-amylase And The Development Of Dandelion Jelly
9.
Screening Of Active Peptides From Quinoa And Construction And Evaluation Of Nanoemulsion
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