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Keyword [α-acid]
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1. The Extracting Of α-acids In Hops And The Application Of Tofu During Storage
2. Diversity Analysis And Iso-α-acid Resistance Mechanism Of Beer Spoilage Bacteria
3. A Study On The Microbial Safety Of Non-pasteurization On IPA Beer
4. Quantitative Study Of Bitterness Of Iso-α-acid In Hop Extract And Development Of Sensor For Iso-α-acid
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