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Keyword [α-acid]
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1. Adsorption, Contamination Diagnosis And Associated Bioremediation Of C.I. Acid Red 14 In Soil
2. Study On The Novel Process For Synthesis Of C.I.Acid Bule 140
3. Investigation Of The Relationship Between T/C Ratio Of Iso-α-acid And Beer Flavor Stability
4. Studies On Aging Evaluation System Of Hop And Hop Products
5. Study On The Process For Synthesis Of Anthraquinone C.I. Acid Bule 350
6. Two-dimensional High Performance Liquid Chromatography Detection Method For α-acid, β-acid And Iso α-acid In Hop Pellets And Synthetical Pigments
7. The Research And Preparation Of Isomeric Hop Extract And Reductive Hop Extract And The Analysis Of Their Qualities
8. The Study On The Identification Of Technology After Drinking Beers
9. The Preparation Of Ti/SnO2-Sb/PbO2Electrodes And The Modification Of Pr-doped PbO2Layer
10. Application Different ¦Á-acids To Improve The Study Of The Beer Fermentation Process
11. Selective Oxidation Of The Leuco Compound Of C.I. Acid Blue 9
12. The Effect Of Different Drying Conditions On The Quality Of Hops
13. Design, Synthesis And Application Of Ï€-Acid Phosphine-Olefin Ligands
14. The Optimization Of Extracting And Separating Process Of α-Acids And β-Acids In Hops And The Analysis Of Their Antimicrobial Activity
15. Functional Modifications Of Zinc Oxide And Its Photocatalytic Performance For Dye Pollutions
16. Study On The Novel Process For Synthesis Of C.I. Acid Blue 25
17. Synthesis and characterization of various ruthenium small molecules and metallopolymers for potential use in photovoltaic devices and luminescence properties of N-heterocyclic carbenes and trifluoro methylated tris(pyrazolyl)borate silver (I) acid-base ad
18. The fate of azo dyes in aerobic microbial degradation systems: C.I. Acid Orange 7 and C.I. Acid Red 151
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