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Keyword [α-Lactalbumin]
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1. Based On Of Partially Hydrolyzedα-lactalbumin Micelle With The Response Of The Tumor Microenvironment In The Delivery Of Curcumin
2. Mapping Of B Cell Epitopes On Major Allergens Bovine α-lactalbumin
3. The Research Of Based On Enzymatic Hydrolysis Of α-lactalbumin Nanotubes In The Collaborative Delivery Of SiRNA And Dox
4. Effect And Mechanism Of Ultrasonication Assisted With Glycation On The Functional Properties Of Proteins
5. Effect Of C18 Unsaturated Fatty Acid On The Allergenicity Of Bovine α-lactalbumin And β-lactoglobulin
6. Mechanism Of Stability Difference Of Globular Dairy Proteins In Glycerol Model System
7. Effects Of Calcium Ion On Structure And Allergenicity Of Bovine α-Lactalbumin
8. The Structure-Function Relationship Between Different Self-Assembled Nanoparticls And Their Anticancer Efficacy
9. Separation And Purification Of α-lactalbumin From Whey Protein Concentrate
10. The Effect Of Methylglyoxal On The Structural Modification Of α-Lactalbumin
11. Study On Preparation And Structure Analysis Of DPP-4 Inhibitory Peptide From α-Lactalbumin And It’s Functional Evaluation
12. Effect Of α-lactalbumin On Gut Microbiota
13. Immunomodulatory Effects Of Pasteurized α-lactalbumin
14. Development Of Sandwich ELISA Detection Method For Three Major Allergens In Milk
15. Study On The Determination Of The Whey Protein Components In Milk And Dairy Products
16. Glycation Of Milk Protein Under Dynamic High Pressure Microfluidization Treatment:Effects On IgE-Binding Ability And Conformation
17. New Methods For High-throughput Protein-chip Analysis And Its Applications In Food Detection
18. The Improvement Of Non-Alcoholic Fatty Liver Disease In Mice Through The Use Of Alpha-Lactalbumin Peptide And Its Mechanism
19. Study On The Allergenicity Changes And Mechanism Of Epitope Glycated α-lactalbumin During Simulated Digestion
20. Study On The Interaction And Antibacterial Activity Of α-Lactalbumin-Carvacrol/Thymol Non-Covalent Complexes
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