α-Dicarbonyl compounds - Globe Thesis

Keyword [α-Dicarbonyl compounds] Result: 1 - 16 \| Page: 1 of 1
1.	The Regulation And Mechanism Of α-dicarbonyl Compounds Formation
2.	Establishment And Application Of LC-MS/MS For The Detection Of α- Dicardonyl Compounds
3.	Study On The Gastrointestinal Digestion And Fermentation Mechanism Of Protein-AGEs Complex
4.	The Studies Of A Pre-column Derivatization-HPLC Method For The Determination Of α-dicarbonyl Compounds
5.	Study On Detection,formation And Control Of Imidazoles And Its Precursors,α-dicarbonyl Compounds,in Maillard Reaction
6.	Effects Of Lipids And Their Oxidation On The Formation Of Harzard Compounds Derived From Maillard Reaction
7.	Texture,Color Quality Formation And 5-Hydroxymethyl-2-Furaldehyde Evaluation Of Baked Abalone(Haliotis Discus Hannai Ino) With Pre-Tenderization Treatment
8.	Study On The Application Of α-dicarbonyl Compounds In Honey Quality Control
9.	Study On The Formation Law And Mechanism Of Harman And Norharman Participated In α-Dicarbonyl Compounds In Simulation System
10.	Preliminary Study On The Formation Mechanism Of AGEs In Maillard Reaction Involved With Ascorbic Acid
11.	Formation And Control Technology Of Thermal Processed By-Products In Milk
12.	Aqueous-phase Reaction Mechanisms Of Methylglyoxal/glyoxal And Typical Nitrogen-containing Compounds In The Atmosphere
13.	Influencing Factors And Simultaneous Inhibition Of Acrylamide And 5-Hydroxymethylfurfural Formation In French Fries
14.	Formation Of Harmful Products In Butter Cookies During Processing And Their Mitigation Strategies
15.	Synthesis And Properties Research Of α-Dicarbonyl-Based Photoinitiators For LED Photolymerization
16.	Research On The Formation And Influencing Factors Of Advanced Glycation End-Products In Salted Aquatic Products
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