Font Size:
a
A
A
Keyword [α-amylase]
Result: 81 - 93 | Page: 5 of 5
81.
Apple Fruit Total Phenols, Chlorogenic Acid And Continuous Separation And Phlorizin Inhibition Of Amylase
82.
Enzyme Surface Potential And Its Function Correlation Studies
83.
Study On The Adsorption Of Biological Molecular On Hydroxyapatite Surface
84.
The Fermentation Technology Of Acid-resistant Thermostable α-amylase And Developing On Its Application
85.
Studies On The Extraction And Activities Of Proanthocyanidins From Iongan Pericarps
86.
Study On The Optimization Of The “Integrated Ethanol-methane Fermentation Circulation†Process
87.
Enzymatic Promiscuity:Hydrolase-catalyzed Michael Reaction And Domino Reaction
88.
Study On The Enzyme Catalytic Reaction And Interaction Between Proteins
89.
Study On The Enzymatic Processing Technology And Its Foaming
90.
Research Of Polyphenols In Walnut Green Husk And The Development Of Related Products
91.
Comparative Study Of Pulsed Electric Field(PEF) Treatment On Enhancing Activity Of α-amylase,Glucoamylase,Pectinase
92.
Preparation Of White Kidney Bean α-amylase Inhibitor And Its Application In Instant Porridge With Low GI
93.
The Preparation Of The Wheat Resistent Starch And The Research On Its Functional Properties
<<First
<Prev
Next>
Last>>
Jump to
