Font Size:
a
A
A
Keyword [α-amylase]
Result: 61 - 80 | Page: 4 of 5
61.
Optimization Of Fermentation Conditions And Partical Characteirzation Of Thermostable Enzymes Activities Of Crude Extracts From Geobacillus Sp. CHB1
62.
Hydrolase Catalyzed Michael Addition Reaction And Direct Asymmetric Mannich Reaction
63.
Preparation And Application Research On A Kind Of Layer-by-layer Beads Based On Calcium Alginate Hydrogel
64.
Studies On Fermentation Optimization,Purification And Enzyme Characteristics Ofα-amylase From Aspergillus Oryzae
65.
Study On Enzymatic Separation And Preparation Of Wheat Gluten
66.
Construction Of Genetic Engineering Bacteria Of Thermostable α-amylase From Bacillus Licheniformis And Study On Its Fermentation Condition
67.
Preferential And Rapid Degradation Of Raw Rice Starch By A New α-Amylase AmyP From Marine Microorganism
68.
Research Of α-amylase Preparation In Soy Sauce Koji And Fermentation Process
69.
The Study On Anti-Obesity Efficacy Of Polyphenols Of Ilex Kudingcha C.J.Tseng
70.
Study On The Extraction Of Sweet Potato Dietary Fiber And Its Prevention, Treatment Effect On Obesity Of Wistar Rat
71.
Research On The Preparation, Properties And Application Of Esterified Maltodextrin
72.
The Effect Of Molecular Structure On Enzymatic Properties Of Starches From Various Sources
73.
Gene Cloning, Heterologous Expression Of A Yeast α-amylase And Its Application For Preparation Of Maltotriose
74.
Analysis Of Walnut Pellicle Polyphenols And Antioxidant Activities
75.
Research On Processing Technology Of Yam And Peanut Milk
76.
The Study On Weight-Reducing Effect Of Oolong Tea Polyphenols And Catechins
77.
Screening Of Acid-stable Amylase Producing Strain From Distillers Yeast And Enzymatic Property
78.
Study On Chemical Modification Of Enzymes By Maltose And Their Properties
79.
The Starch Properties Research Of Germination Cereals (wheat)
80.
Screening Of High Yield Of α-amylase Bacillus Licheniformis And Construction Of A Recombinant Plasmid
<<First
<Prev
Next>
Last>>
Jump to
