Font Size: a A A
Keyword [α-amylase]
Result: 21 - 40 | Page: 2 of 5
21. The Isolation And Screening Of A Thermostable α-Amylase-Producing Strain And The Studies On Its Fermentation Condition And Enzyme Characteristics
22. Study On The Application Of The Enzyme Converted Tapioca Starch In Surface Sizing
23. Study For The Synthesis Of O-Amino-P-Methylphenol
24. Screening Of A Higher-productivity α-Amylase-producing Strain And Study On It's Enzymology Properties
25. Catalytic Scattering Spectral Assay For α-amylase Activity, H2O2 And Glucose
26. Microcalorimetric Study Of Displacment Adsorption Enthalpies Of Denatured α-Amylase On The Hydrophobic Surface
27. Enzyme-catalyzed Synthesis Of Surfactant Of Alkyl Glycosides And Sugar Ester
28. Synthesis Of PS-TEPA And PS-g-PEG600 For The Immobilization Of α-amylase
29. Study On Full Recycling Of Thermostable α-amylase Fermentation Broth
30. Extraction Of Hypoglycemic Components From Dioscorea Opposita And Stigmata Maydis
31. The Exploring Of Measuring Method Of Pectinase Activity And Its Application On The Scouring Of Cotton Fabric
32. Studies On The Barley Carbohydrases And Their Activity In The Malt Production
33. Genetic Improvement And Fermentation Process Optimization Of α-amylase Producer
34. Study On The Fermentation Conditions Of Pullulan By Potato Syrup
35. Isolation, Characterization Of A Novel Thermostable And Acidostable α-amylase From Alicyclobacillus Sendaiensis NUST
36. Study On Isolation And Purification Of α-amylase Inhibitor And Its Characteristics
37. The Research Of Thermal Stability And The Kinetic Of Thermal Deactivation In α-Amylase With The Addition Of Auxiliaries
38. Improvement Of Thermostable α-amylase Production By Genetic Integrated Amplification
39. Study On Enzyme Extraction Of Dietary Fiber From Peanut Meal
40. The Optimization Of Extraction And Functional Study On Rice Protein
  <<First  <Prev  Next>  Last>>  Jump to