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Keyword [?-Transaminase]
Result: 41 - 47 | Page: 3 of 3
41.
Effects Of Compound Tenderizer On The Quality Of Reconstituted Steak
42.
Study On The Characteristics Of Yogurt Prepared By Ultra-high Pressure Combined With Glutamine Transaminase Treatment
43.
The Gelatin Properties Of Closed Shell Muscle From Chlamys Farreri And Scallop Sausage Development
44.
Effects Of Glutamine Transaminase Treatmented And Spray Drying Conditions On Processing Properties Of Egg Yolk Powder
45.
Study On 3D Printing Characteristics And Product Quality Of Double Protein Chicken Surimi
46.
Immobilization Of Transaminase And Its Catalytic Synthesis Of Chiral Intermediates For Niraparib In Continuous Flow
47.
Cascade Biocatalysis Asymmetric Aminohydroxylation Of Alkenes To Chiral ?-Amino Alcohols
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