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Keyword [?-Carotene]
Result: 121 - 140 | Page: 7 of 10
121. Biosynthesis Of Lycopene And ?-carotene By Recombinant Rhodobacter Sphaeroides
122. Preparation And Functional Properties Of ?-Carotene-Coix Seed Oil Composite Liposomes
123. Research On The Stability And Digestion Proterties Of Filled Hydrogel Particles Loading With ?-carotene Emulsions
124. Fabrication Of Pickering Emulsions Stabilized By Wheat Gluten Nanoparticles-Xanthan Gum And Their Beta-Carotene Loading Capacity
125. Screening Of Key Genes In Astaxanthin Biosynthesis Pathway And Construction Of Efficient Cell Factory
126. Preparation And Properties Of PH Responsive ?-carotene Bilayer Emulsion
127. Based On The Delivery Of Whey Protein To Produce The ?-carotene Nanoemulsion And Improve The Bioavailability Of ?-carotene
128. Detection Of Adulteration In Goat Milk Containing Cow Milk Based On ?-carotene As Feature
129. Preliminary Study On Regulation Of The Metabolic Pathways Of Saccharomyces Cerevisiae For Enhancing ?-carotene Production
130. The Primary Study On Application Of Liquid Chromatography Mass Spectrometry Technology In Infant Food Quality Identification
131. Research On Interaction And Optimization Conditions Of ?-carotene Production Of Blakeslea Trispora
132. Breeding Of High-yielding ?-carotene Strain Blakeslea Trispora And Optimization Of Its Fementation Technique
133. Emulsifying Properties Of High Acyl Gellan Gum And Its Effects On The Stability And Digestion Properties Of Beta-carotene Emulsion
134. Effect Of Sweet Mayonnaise Intake On ?-carotene Absorption
135. Study On The Antioxidant Activity And Emulsification Stability Of Polysaccharides From Different Years Of Chin-brick Tea
136. Chemical Reaction Of Typical Organic Compounds Assisted By Carbon Disulfide Under High Pressure
137. Construction Of Nutrient Carrying System Of ?-Carotene With Defatted Soybean Nanoparticle And Its Industrial Designing
138. Fabrication Of Pickering Emulsions System Stabilized By Gliadin/Tannic Acid Complexes And Its Application
139. Surface Enhanced CARS Study Of Ag-SiO2 Double Layer Structure
140. Study On The Changes Of ?-carotene Content And Qualities In Paddy Rice During Processing And Storage
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