Font Size:
a
A
A
Keyword [?-Carotene]
Result: 121 - 140 | Page: 7 of 10
121.
Biosynthesis Of Lycopene And ?-carotene By Recombinant Rhodobacter Sphaeroides
122.
Preparation And Functional Properties Of ?-Carotene-Coix Seed Oil Composite Liposomes
123.
Research On The Stability And Digestion Proterties Of Filled Hydrogel Particles Loading With ?-carotene Emulsions
124.
Fabrication Of Pickering Emulsions Stabilized By Wheat Gluten Nanoparticles-Xanthan Gum And Their Beta-Carotene Loading Capacity
125.
Screening Of Key Genes In Astaxanthin Biosynthesis Pathway And Construction Of Efficient Cell Factory
126.
Preparation And Properties Of PH Responsive ?-carotene Bilayer Emulsion
127.
Based On The Delivery Of Whey Protein To Produce The ?-carotene Nanoemulsion And Improve The Bioavailability Of ?-carotene
128.
Detection Of Adulteration In Goat Milk Containing Cow Milk Based On ?-carotene As Feature
129.
Preliminary Study On Regulation Of The Metabolic Pathways Of Saccharomyces Cerevisiae For Enhancing ?-carotene Production
130.
The Primary Study On Application Of Liquid Chromatography Mass Spectrometry Technology In Infant Food Quality Identification
131.
Research On Interaction And Optimization Conditions Of ?-carotene Production Of Blakeslea Trispora
132.
Breeding Of High-yielding ?-carotene Strain Blakeslea Trispora And Optimization Of Its Fementation Technique
133.
Emulsifying Properties Of High Acyl Gellan Gum And Its Effects On The Stability And Digestion Properties Of Beta-carotene Emulsion
134.
Effect Of Sweet Mayonnaise Intake On ?-carotene Absorption
135.
Study On The Antioxidant Activity And Emulsification Stability Of Polysaccharides From Different Years Of Chin-brick Tea
136.
Chemical Reaction Of Typical Organic Compounds Assisted By Carbon Disulfide Under High Pressure
137.
Construction Of Nutrient Carrying System Of ?-Carotene With Defatted Soybean Nanoparticle And Its Industrial Designing
138.
Fabrication Of Pickering Emulsions System Stabilized By Gliadin/Tannic Acid Complexes And Its Application
139.
Surface Enhanced CARS Study Of Ag-SiO
2
Double Layer Structure
140.
Study On The Changes Of ?-carotene Content And Qualities In Paddy Rice During Processing And Storage
<<First
<Prev
Next>
Last>>
Jump to