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Keyword [?-Carotene]
Result: 61 - 80 | Page: 4 of 10
61. Fabrication Mechanism And Structural Characteristics Of The Ternary Aggregates By Lactoferrin, EGCG And Pectin
62. Research On The Preparation And Characteristics Of β-carotene Nanoparticles Stabilized By Proteins
63. Study On Production Of β-carotene By Rhodotorula Sp. And Its Conversion To Vitamin A Palmitate In Vitro
64. Effect Of Phase-transition On Electron-phonon Coupling Of β-carotene
65. Effect Of EGCG On β-carotene Degradation And The Stability Of β-carotene In Oil-in-water Emulsion Stabilized By α- Lactalbumin
66. Dual Responsive Microgels Based On Starch: Preparation And Application
67. Stability Of Soy Protein-rutin Complex Emulsion And Its Application In Controlled Release Of β-carotene
68. The Study Of Regulative Mechnism Of Carotenoid Producion By Blakeslea Trispora
69. Fabrication, Characterization And Application Of Soy Protein-based Pickering Stabilizers
70. Effects Of Different Drying Processes On The Quality Of Spirulina Platensis
71. Effects Of Processing Technology On Quality Of Carrot Puree
72. Study On Changes Of Carotenoids Content In Peppers During The Drying Proeess
73. Cloning And Characterization Of Genes Encoding Phytoene Desaturase And ζ-Carotene Desaturase From Chlorella Protothecoides
74. Studies On The Degradation Technology Of β-carotene And The Mechanism Of Degradation
75. Development And Application Of HPLC In The Detection Of β-carotene Of Food
76. Study On Lossing Kinetic And Pathway Of β-carotene In Carrot When Drying With N2Source Heat Pump
77. Study On Change Bete Carotene In Lycium Barbarum L.during Processing
78. Analysis On Flow Field Of Stirred Tank Used To Produce B-Carotene By Fermentation Method
79. Studies On Fermenting Process And Metabolic Regulation For Producing β-carotene By Blakeslea Trispora
80. Studies On Beta-Carotene And Sterol In Dunaliella Salina
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