Keyword [? carotene]
Result: 161 - 180 | Page: 9 of 10 |
| 161. | Study On The Preparation And Stability Of Ulva Polysaccharide ?-carotene Emulsion |
| 162. | Characterization of cranberry polyphenolics, alkyl gallates, metal chelators and beta-carotene as effectors of lipid oxidation in muscle food systems |
| 163. | Improving the chemical stability of beta-carotene and citral by nanoemulsions |
| 164. | Solvent-free beta-carotene nanoparticles for food fortification |
| 165. | Release and Bioaccessibility of Lipophilic Nutrients from Raw and Processed Almonds during Digestion |
| 166. | Thermal and mechanical effects on retention of food-grade beta-carotene during extrusion processing |
| 167. | Total Synthesis of an Oxidation Product of gamma-Carotene---A Provitamin A Food Carotenoid |
| 168. | beta-Carotene Absorption and Metabolism |
| 169. | Effects of alpha-tocopherol, beta-carotene, sodium tripolyphosphate, and salt on the quality of refrigerated, cooked, ground turkey and ground pork |
| 170. | Fermentation of dried distillers grains with solubles: Scalability and physical properties analysis |
| 171. | Metabolic Engineering Of Saccharomyces Cerevisiae For Terpenoids Production |
| 172. | Structural Transformation Of Emulsion/Hydrogel System Based On Tween Surfactants And Its Stabilizing Effect On ?-Carotene |
| 173. | Molecular Mechanisms Underlying The Effects Of Temperature And PH On OS?G Micellization,Solubilization And Controlled-release Of ?-carotene By The Resultant Micelles |
| 174. | Study On The Dry Heating Modification And ?-carotene Emulsion Gel Of Whey Protein Isolate Complex Rice Starch |
| 175. | The Antioxidant Activity And Stability Of ?-carotene On Perilla Oil |
| 176. | Study On The Fermentation And Omics Of Rhodosporidium Toruloides |
| 177. | Study On The Performance Of Pickering Emulsion Dispersed By Chaperonin Nano-barrels And Its Application |
| 178. | Screening Of Nano Supramolecular Carrier In Ligustrum Lucidum And Application In ?-carotene Encapsulation |
| 179. | Study On The Preparation,Properties Of Rice Starches Octenyl Succinate And Its Application In Nanoemulsion |
| 180. | Preparation,Characterization And Application On Covalent Complexes Of Proteins And Flavonoids From Lycium Barbarum Leaves |
|
