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Keyword ["tengren" wine]
Result: 161 - 180 | Page: 9 of 10
161. Study On The Extracts Of Antioxidant Activity In Yellow Rice Wine
162. Selection Of Sour Pomegranate Wine Yeast And Primary Research Of Its Resistance To Citric Acid
163. Research On The Brewing Process Of Lycium Barbarum Rice Wine
164. Studies On The Isolation,Identification And Characteristics Of Spoilage Microbes From Aging Yellow Rice Wine
165. Research Of Functional Rice Wine Rich In Peptide Derived From Rice Protein
166. Study On Rapid Remove Of Alcohols Based On Its Dielectric Characteristic
167. Preliminary Study On The Millet Aging Mechanism And Fermentation Process Of Chinese Yellow Wine With Millet
168. The Wine Culture Of Song Dynasty From The Wine Poems
169. Study On Brewing Technology And Quality Control Of Tomato Wine
170. Optimization Of The Fermentation Conditions Of Red Raspberry Wine And Changes Of Volatile Compounds During Brewage
171. Evaluation Of Fermentation Characteristics For Wild Yeast Strains And Brewing On The Original Wine Of Gansu
172. Aroma Components Analysis Of Wine And Study On The Ingredients Of Antioxdent In Grape Seeds
173. Study On The Rapid Aging Technology Of The Pomelo Wine
174. Study On The Processing Technology Of Jerusalem Artichoke Wine
175. Study On The Brewing Techniques Of Chinese Jujube Wine
176. Study On Culturing Characteristics Of Oenococcus Oeni
177. Study On The Brewing Technology Of Cucurbita Moschata And Change Of Aroma Components
178. Breeding Of Se-enriched Yeast Strain With High-biomass And The Study On Se-enriched Health-wine
179. Study On The Processing Technology Of Red Raspberry Dry Wine
180. Study On Breeding Of Low Urea-Reducing Strains And Fermentation Technology Of Rice Wine
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