"tengren" wine - Globe Thesis

Keyword ["tengren" wine] Result: 141 - 160 \| Page: 8 of 10
141.	Study On Determination Of Ethyl Carbamate In Wine
142.	Construct Of Killer Yeast For Kiwi-Fruit Wine Using Protoplast Electronic-Induced Fusion
143.	Determination Of Volatile Compounds In New And Old ShaoXing Rice Wine By Gas Chromatography And Mass Spectrometry Coupled To Purge And Trap Method
144.	The Identification On The Wines From Geographic Origin Of Changli Using Multi-Frequency Amplitude Pulse Electronic Tongue
145.	The Research On Logistics Business Process Design And Application Of Medium-Sized And Mini-Sized Wine Enterprises
146.	Study On The Processing Technology Of Jujube Dates Fermented Wine
147.	Isolation And Identification Of Wine-Related Yeast From East Foot Of Helanshan Mountains Of Ningxia
148.	Isolation And Identification Of Wine-Related Yeast Associated To Different Varieties
149.	Screening Of Sparkling Wine's Yeast Strains
150.	Researching Fermentation Technology And Developmenting New Product Of Dense Wine
151.	Study On The Extraction Method Of Volatile Flavor Components In Kiwifruit Wine
152.	Study On Processing Technology Of Purple Sweet Potato Wine And Its Antioxidant Activity
153.	Research On The Yeast Species Constitution Of Grapes From The Main Original Wine Areas In China
154.	Study On The Clarifing Treatment And Stability Of Persimmon Wine
155.	Isolation Of Advantage Yeast For MuSaiLaiSi And Its Application For The Table Grape Wine Brewing
156.	Study On The Processing Technology Of Red Jujube Fermented Wine
157.	Preparation, Enzymatic Properties And Application Of Malate Dehydrogenase From Porcine Heart
158.	Study On Inflencing Factors Of Megranate Wine Brewing
159.	Preparation And Analysis Of Haihong Fruit Wine
160.	Study Of The Process Of Xiangzaolu And Its Critical Control Point
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