"tengren" wine - Globe Thesis

Keyword ["tengren" wine] Result: 61 - 80 \| Page: 4 of 10
61.	Study Of Aroma Components And Their Change In Plum (Prunus Mume Sieb. Et Zucc) Fruits And Fermentative Plum Wine
62.	Study On Structure Of Composite Silicone Rubber Membrane And Its Performance For Pervaporation
63.	Setting-Up Of HACCP System Group Co Ltd Of Henan Baofeng Wine Industry
64.	Determination And Studies On Functional Constituents In Shaoxing Rice Wine
65.	Screening And Identification Of Milk Wine Yeast And Development Of Low-alcohol Milk Wine
66.	Studies On The New Technology Of Deacidification And Reducing Acerbity Of Kiwi Fruit Wine
67.	Antioxidant Activities Of Yellow Wine And The Involvement Of Phenolic Compounds
68.	Isolation And Identity Of Produced-aroma Yeasts And Analysis Of Aroma Components For Fermenting 'Ya Li' Wine
69.	The Key Enzymes From Apple Wine Yeasts For Esters Synthesis
70.	Studies On The Application Of Reverse Osmosis For Dealcoholization Of Alcohol Beverage
71.	Study On The Artifical Ageing Of The Grape Wine
72.	Study On The Processing Technology Of Jujube Dates Fermented Wine
73.	Study Of Brewing Technology On Nutrition Peony Wine
74.	Studies On Selection And Cultivation Of High Maltooli-gasaccharides Producing Rhizopus In Distillers' Yeast And Its' Major Degrading Products From Starch
75.	Study On Clarfication Technology Of Red Wine
76.	Study On The Industrial Fermentation Technique Of Honey-mulberry Wine
77.	Studies On Fermentation Technique Of Tranditional Highland Barley Wine In Tibet
78.	A Study On Complex Type Fermentative Wine Brewing Process Of Physalis Alkekengil Var. Francheti
79.	Study On The Bioactive Substances In Fujian Yellow Rice Wine
80.	Studies On Extraction, Purification And Antioxidant Activity Of Trans-resveratrol In Brewing Grape Wine Dregs
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