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Keyword ["tengren" wine]
Result: 21 - 40 | Page: 2 of 10
21.
Development Of A Voltammetric Electronic Tongue And Its Application To The Detection Of Several Kinds Of Foods
22.
Study On Fermentation Technology And Quality Charaeteristics Of Yali Wine
23.
Superior MLF Lactic Acid Bacteria Selective Breeding And Enzyme Production Characteristics Research And Application
24.
Construction Of Engineering Yeast Strain For Pear Wine And The Research On The Natural Alternatives Of Sulfur Dioxide
25.
Processing And Utilization Of Cerasus Humilis And Its Standard System
26.
Studies On Breeding And Fermentation Character Of Saccharomyces Ellipsoideus
27.
Study On The Change In Component Parts Of Sweet Pear Wine During The Fermentation
28.
Study On Method Of Recirculation And Reclamation Of Rice Milk
29.
Study On The Processing Technology Of Jujuba Dates Fermented Wine
30.
Studies On Selecting Yeasts For Fermenting Jujube Wine
31.
Study On The Maceration Carbonique In Wine-making
32.
The Applied Study Of Ultrafiltration Membrane In Tap Water, Simulated Domestic Wastewatert And Grape Wine
33.
Brewing Technology And Non-bio-stability Of Kiwifruit Wine
34.
Research On Brewing Technology Of Mulberry Wine
35.
Studies On The Immobilization Of Kiwifruit Wine Yeast
36.
Study On The Processing Technology Of Huanghua Pear Wine With Free Yeast
37.
Developing A Rice Wine With High Content Of Monacolin K
38.
The Study On Selecting Yeast For Fermenting Ya Pear Wine
39.
Studies On Organic Acids And Volatile Sulfid In Grape And Wine
40.
Study On Wine Active Dry Yeast
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