"tengren" wine - Globe Thesis

Keyword ["tengren" wine] Result: 181 - 200 \| Page: 10 of 10
181.	Purification And Application In Red Wine Clarification Of Ginger Protease
182.	Influence Of Microwave Artificial Aging On The Quality Of Dry Red Wine
183.	Screening Of Strains For Blueberry Fermentation And The Immobilization Technology For Blueberry Wine
184.	Extraction And Application Of The Active Ingredients In Coix Lachryma-jobi
185.	Screening And Identification Of Milk Wine Yeast And Development Of Distillation Milk Wine
186.	Preliminary Study On Characteristic Flavor Compounds In Guyue Longshan Rice Wine And The Cause Of Formation
187.	Study On The Clean Production Of Caramel Pigment In Tortoise Deer Wine Of Yedao
188.	Study On Health Rice Wine And Culture Conditions Of Ganoderma Lucidum Using Rice Wine Lees
189.	Investigation On Miao Nationality's Traditional Chongyang Liquor-Making In Guangxi Rongshui
190.	Free Volatile Aroma Compounds Of Cabernet Gernischet Wine In Yantai Region
191.	Analysis On Volatile Flavor Compounds In Different Fermentation Stages Of Dry Wine Of Cabernet Sauvignon From Hexi Corridor
192.	Study On The Flavor Components Of Muscat Hambourg Dry Red Wine
193.	Study On Processing Technology Of Winery Wine
194.	Study On The Processing Technology Of Jujube Fruit Were And Vinegar As Well Asthe Selection Of Acetic Acid Bacteria
195.	Study On Debittering Technology With Microorganism Of Grapefruit Wine
196.	The Flavor Components Analysis And Quality Identification Of Aged Shaoxing Rice Wine
197.	Isolation Of The Velum Microorganisms From The TengChong White Vinegar And Application To Brewing Mulberry Beverage
198.	Stauntonia Chinensis DC Ratafia Fermentation Characteristic Research
199.	Engineering Process Study On Extraction Of Flavouring Compositions From Yellow Water-wine Fermentation Byproduct With Supercritical CO₂ Technique
200.	The Application And Study On The Complex Process Made Up Of ABR And Contact Oxidation Reactor For Wine Production Wastewater
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