"Peking roast duck" - Globe Thesis

Keyword ["Peking roast duck"] Result: 21 - 40 \| Page: 2 of 10
21.	Analysis And Determination & Changing Rules During Processing Of Phospholipids In Nanjing Dry-Cured Duck Muscle
22.	Study On The Pre-oxidizing Treatment Of Carbonaceous Gold Ore By Chlori-oxidition Roast
23.	The Research On Ecological Engineering Of Constructed Wetlands In The Treatment Of Wastewater From The Duck Farm
24.	Study On The Synthetic Preservation Techniques And Evaluation On Hygiene Quality For Products Of Roast Chicken
25.	Studies On Preparing Ammonium Molybdate From Ni-Mo Minerals
26.	Study On Slaughter Performance And Meat Quality Of Sumu Duck, Cherry Valley Duck And Muscovy Duck
27.	Studies On Microorganism, Physical And Chemical Properties Chang Regulations During Storage And Preservation Techniques
28.	Study On The Hazard Analysis Critical Control Points Of Seasoned Sealaver Process
29.	Identification And Detection Of Components Of Duck Origin In Foodstuff And Feedstuff Using PCR-mtDNA
30.	Study On The Determination Of Hormones In Duck Embryo
31.	Research And Development Of The Autofill Equipment Of Duck' Down
32.	On The Elimination Of Impurities In Quartz At High Temperature
33.	Study On The Application Of Ultrasonic In Salting Processing Of Salted Duck
34.	Study On The Animal Food Preservation And Quality Influenced By Using Chlorine Dioxide
35.	Study On The Processing Technology Of Flavoured Braised Duck
36.	Determination Of Veterinary Drug Residues And Sudan Red In Food By Ultra Performance Liquid Chromatography-Trandem Mass Spectrum
37.	Study On New Processing Technology And The Influencing Factor Of Roast Lamb Leg
38.	On Control Practices For Hazards Of Salmonella Disease Of Exported Shell Duck Egg Products
39.	Separation And Extraction Of Phosphatidylcholine In Duck Egg Yolk
40.	Effect Factors Of Gas-Producing In Anaerobic Digestion System For Cattle And Duck Feces
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