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Keyword ["Edible Flora"]
Result: 181 - 200 | Page: 10 of 10
181. Plant-microbial Remediation For Crude Oil Contaminated Soil Under Different Salt Content
182. Development Of Bifidobacterium Bifidobacterium Colonic Soft Capsule
183. Effect Of Lactobacillus Compound Lactobacillus Capsule On Lipid - Lowering Effect In High Fat Diet Rats
184. Study On The Variation Of Quality And Flora Of Freshwater Fish In Yangzhou Region During Cold Storage
185. Shanghai "Yu-Tang" Edible Sugar Series Packaging Optimum Design
186. Study On Preparation And Application Of Edible Fresh-keeping Films Based On Chitosan And Alginate
187. Safety Evaluation Of Fermentative Bacteria And Analysis Of Biological Properties Of Lactic Acid Bacteria Isolated From Douchi
188. The Optimization Of Production Process Of Edible Fungus Rice
189. Malt Dextrin Effect On Antioxidant Capacity Of Fried Edible Fungus Crisps
190. Design And Realization Of A Edible Oil Rapid Detection Device
191. Persistent Organic Pollutants In Fish From Quanzhou Bay: Their Levels And Risk Assessment Of Edible Safety
192. Study On Preparation Of High-fiber Edible Mushrooms Cold Food
193. Effects Of Low-temperature Fermentation Flora Screening And Research
194. Research On Quality Detection Of Hetao Muskmelon By Visible And Near Infrared Spectra
195. Study On The Determination Of Synthetic Phenolic Antioxidants
196. The Study On The Prebiotic Effect Of Neoagaro-oligosaccharides
197. Screening And Preliminary Analysis Of Edible And Medicinal Mushrooms Based On Inhibition Of Non-enzymatic Glycosylation
198. Preparation And Preservative Effects On Chilled Pork Of Chitosan Antimicrobial Films
199. Improvement Of Immunochromatographic Strip And Application Of High Resolution Melt Curve Preliminarily For Flora Species Analysis
200. Studies Of Antimicrobial Edible Composite Films Based On Cellulose Sulfate
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