"Cooking Nutrition and Hygiene" course - Globe Thesis

Keyword ["Cooking Nutrition and Hygiene" course] Result: 161 - 180 \| Page: 9 of 10
161.	Research On Nutrition System Of Biofouling Control In The Circulating Cooling Water System
162.	Studies On The Variable Pattern Of Nutrition And Health Components In The Fermentation Process With Bean Residue
163.	Study On Beef Cooking By The Technology Of PACCP (Palatability Assurance Critical Control Point)
164.	Optimization Design On Burner Combustion System Of The Cooking Range
165.	Study On Nutritive Value And Safety Of Bacon Lay In Low Temperature
166.	The Experimental Study On Wood Cooking Wastewater Treatment
167.	The Effect Of Physiological Response And Nitrogen Acts For Sediment In The Myriophyllum Spicatum L. On Nitrogen Nutrition
168.	Comparing Nutrition Components Of Mianly Planting Buckwheat In Inner Mongolia After Germinating, And Developing Of Buckwheat Seedling Milk Beverage
169.	The Study On Extruded Rice With Enzyme Added As Beer Adjunct
170.	Preparations Of Phenolated Larch-bark Formaldehyde Adhesive And The Characterizations
171.	Hardware Design Of A New Rapid Food Hygiene Detector
172.	Research On Detection Of Nitrogen Nutrition Levels Of Oilseed Rape Based On Multispectral Machine Vision
173.	Study On The Production Of Ceramisite Using Electroplating Sludge
174.	Study On Discrimination And Determination Of The Waste Cooking Oils Adulterating The Edible Oils
175.	Study On The Processing Technic Of High Transmittance Shaddock Juice
176.	Study On Extracting Techniques And Physical Properties Of Leaf Protein From Atyiplex Canescen
177.	The Study On The Strain Fermentation Of Nitrite Reductase And Its Application In Cooking Sausage
178.	The Research Of Improving The Quality Of Surimi-Based Products
179.	The Applied Research Of Physical-chemical And SBR Process In Treating Methanol Production Wastewater
180.	Experiment Study On Viscosity Reduction And Engine Test Of Waste Cooking Oil, Acidic Oil Biodiesel
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