"Cooking Nutrition and Hygiene" course - Globe Thesis

Keyword ["Cooking Nutrition and Hygiene" course] Result: 181 - 200 \| Page: 10 of 10
181.	The Study On The Pretreatment Technology Of Soybean Extrusion Cooking By Twin-screw Extruder For Solvent Extraction Of Oil
182.	Research On Influence Of Nutrition System On Biofouling Growth Characteristic By The Circulating Cooling Water System
183.	Development And Properties Of Paper Based Cotton Linter Film
184.	Study On Flour Properties And Noodle Qualities By Adding Soybean Powder
185.	Study On The Technology-product Quality Improvement Of Composite Powder Made From Wheat Germ And Low-cost Fish
186.	Study On Quality Changes Of Tuna During Steam Cooking Processes
187.	Study On The Processing Technology And Quality For Bone Meal Nutrition Microencapsulation
188.	Study On Extrusion Processing Of Instant Rice With Twin-screw Extruder
189.	Research On Extrusion Of Unpolished Rice
190.	Based On Lifestyles Of City Singles Cooking Utensils Design Study
191.	Biological Treatment Of Ultra-high Strength Wastewater By Bio-augmentation
192.	Study On The Influences Of Cooking And Enzymic Hydrolysis On The Properties Of Porcine Bone Soup As Well As Its Dibittering Methods
193.	Research And Design For Cooking Accessories With The Behavior Oriented
194.	The Debugging And Study Of Biological Aerated Filter To Treat Cook-Plant Wastewater
195.	Investigation Of A New Catalyst For Removing The Kitchen Cooking Oil Fume
196.	Processing Technologies Of Oats Milk By Enzyme Hydrolysis
197.	Study On Pulping And Bleaching Of Populus×Euramericana CL. 'Zhonglin46'
198.	Experimental Research On COD And Ammonia Nitrogen Removal Form Cooking Wastewater By The A~2/O~2 Biofilm Process
199.	The Feasibility Study Of COD Indepth Removal From The Coke Plant Wastewater In BAF By Adding C,P Nutrition
200.	Study On Processing And Functional Properties Of Hovenia Seeds
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