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Keyword ["Cooking Nutrition and Hygiene" course]
Result: 1 - 20 | Page: 1 of 10
1. Stdies On Displacement Cooking And Bleaching Of Straw
2. Nutritional Breakfast Cereals And Tea Fitness Cereals Food By Extrusion Technology
3. Study On The Chemical Group Composition Of Coal And Its Application In The Pyrolysis Of Coal To Acetylene
4. Research On Antibiotic Residues In Cultured Shrimp, Penaeus Chinensis
5. Study On Extraction, Toxicology And Functional Properties Of Dietary Fibers From Seaweeds
6. Study Of Thermoplastic Extrusion Cooking On Texturing Of Fish Protein
7. Retrogradation Mechanism Of Rice Starch Mixtures And Extruded Rice Pellets
8. Study On The New Pulping And Bleaching Technology And Its Mechanism Of Cotton Stalks
9. Research And Preparation Of High Protein And Peptide Milk Powder
10. Study On The Technology And Lignin Structural Changes During EMCC Cooking And TCF Bleaching Of Triploid Of Polulus Tomentosa
11. Study On The Nutrition Character Of The River With Dam
12. Effects Of Microbial Transglutaminase Induced Protein Cross-linking Of Porcine Leg Myofibrillar And Pork Batter Gel Properties
13. Breeding Of Production Strain Of Riboflavin Nutrition Yeast And Studies On Its Culture Conditions
14. The Exploration For Preparation Of Biodiesel With Green Technology
15. Removal Of VOCs Over Monolithic Catalysts By Catalytic Combustion
16. Reseach On Changeing Regularity Of Nutrient, Functional Composition, Nitrite Of Jiangshui Celery And Mechanism Of Processing
17. Bioaccumulation And Biosorption Of Nitrogen, Phosphorus And Heavy Metal Ions Cu2+, Pb2+, Cd2+ And Cr6+
18. Study And Simulation On Characteristics Of Nutrients Evolvement In The Process Of Eco-Rehabilitaion In The Zhifanggou Watershed On Loess Hilly Region
19. Study On Activation Mechanism And Its Appliance Of Nutrition Component Of Potassium-bearing Rocks
20. Study On Low-Pollution Pulping And Bleaching Of Fast-growing Eucalyptus And Pulp Fiber Properties
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