sweet potato - Globe Thesis

Keyword [sweet potato] Result: 1 - 20 \| Page: 1 of 2
1.	Biodiversity Of Arbuscular Mycorrhizal Fungi In Some Areas Of North China And Their Effect On Plant Growth
2.	Synthesis Of Medium-chain-length-polyhydroxyalkanoates In Transgenic Plants Via Chloroplast Genetic Engineering
3.	Tissue Specificity Of Amylase Of Sweet Potato And Cloning And Expression Of β-Amylase Gene
4.	Studies On Culture Medium And Fermentation Condition For Lipid Producing By Sporobolomyces Reseus Utilizing Sweet Potato Starch Hydrolysates
5.	Screen Of Mutants And Optimization Of Fermentation Conditions For L-latic Acid Fermentation Utilizing Sweet Potato
6.	Simulation Of Sweet Potato Root And The Application In Biological Experiment Teaching
7.	Purification Of Sweet Potato Peroxidase And Its Characteristics Of Catalyzing Luminol Chemiluminescence
8.	Sweet Potato Sucrose Transporters Genes Specifically Expressed Effects On Tobacco Starch Synthesis
9.	Construction Of RNA Interference Vector Of Sweet Potato Chlorotic Stunt Virus And Genetic Transformation Of Tobacco
10.	The Purification And Properties Of Acid Phosphatase From Sweet Potato Leaves And Its Functional Groups
11.	Identification And Preliminary Analysis Of BHLH Gene Family In Sweet Potato
12.	Effects Of The Sweet Potato Stalks And Their Biochar To Field On Soil Physicochemical Properties And Microbial Community In Upland Red Soil
13.	Identification And Analysis Of MicroRNA Related To Adversity Stress And Anthocyanin Biosynthesis In Sweet Potato
14.	Study On Cr(?) Reduction Characteristics,Mechanism And Application Of Microbacterium Sp.BD6
15.	Study On Treatment Of Sweet Potato Starch Wastewater By Compound Bacteria
16.	Serological Detection System Of Sweet Potato Latent Virus-Lotus And The Study On Biological Function Of HC-Pro
17.	Effects Of Peanut Shell And Its Biochar Application On Soil Fertility And Sweet Potato Yield In Dryland
18.	The Interaction Between Purple Sweet Potato And Lactobacillus In Purple Sweet Potato Lactic Fermentation Broth And Its Process Optimization
19.	Application And Technology Research Of Lactic Acid Bacteria In Fermented Sweet Potato Beverage
20.	Effects Of Lactic Acid Bacteria Fermentation On The Antioxidant And Anti-aging Activities Of Purple Sweet Potato Anthocyanins
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