Font Size: a A A
Keyword [starch]
Result: 1 - 20 | Page: 1 of 7
1. The Programmed Cell Death Of Starchy Endosperm And The Genesis And Development Of Amyloplast In Rice And Wheat
2. 1. F9315 Is Required For Flowering-time Control And Trichome Development In Arabidopsis Thaliana 2. F9231, An Important Gene That Is Involved In The Sugar Signaling Transduction Pathway In Arabidopsis Thaliana
3. Silencing Of Starch Branching Enzyme Genes(sbe Ⅰ And Sbe Ⅱb) In Maize By RNA Interference (RNAi)
4. The Directed Molecular Evolution Of α-Amylase And The Analysis Of The Mutants
5. The Study On Characteristic And Production Of A Novel Raw Starch Amylase From Marine Yeast Aureobasidium Pullulans
6. Identification Of Early Cold-responsive Proteins And The Functional Characterization Of Early Cold-responsive Proteins In Arabidopsis
7. The Evolution Analysis And Biological Functions Of AtLrgB Gene In Arabidopsis Thaliana
8. The Study On Main Physicochemical And Functional Characteristics Of Acorn Starches
9. Construction Of Commercial Strain Producing Itaconic Acid From Raw Starch By Protoplast Fusion
10. Study On Flexible Immobilization Papain
11. Solid-state NMR Study On The Structure Of Some Polymer Complexes
12. Changes Of Carbohydrate Contents In Four Different Life Types Plants Organs And Response To Cutting In Inner Mongolia Steppe
13. The Cloning, Localization And Functional Analysis Of AKIN11 Gene In Arabidopsis Thaliana
14. Studies On Culture Medium And Fermentation Condition For Lipid Producing By Sporobolomyces Reseus Utilizing Sweet Potato Starch Hydrolysates
15. Studies On New Methods For Structure Analysis Of Carbohydrate Using GC-MS
16. Studying On Immobilization Of Xylanase From Aspergillus Niger On Chitosan Grafting Dialdehydle The Starch
17. The Amylose Composition Of Sporocytophaga And The Research Of Starch Degradation Nature
18. Cytology And Physiological-biochemical Characteristics Of Somatic Embryogenesis In Xinjiang Ecotype Arabidopsis
19. Study The Luminescence About The Free Radicals Of Starch
20. Screening Of An Acid α-amylase Producing Strain And The Study On Its Enzymology Properties
  <<First  <Prev  Next>  Last>>  Jump to