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Keyword [sour porridge]
Result: 1 - 3 | Page: 1 of 1
1.
Study On The Characteristics Of Lactic Acid Bacteria During The Fermentation Process Of Northwestern Shanxi Sour Porridge
2.
Research On The Metabolites And Flavor Of Naturally Fermented Sour Porridge In Inner Mongolia Based On The Change Of Bacterial Community Structure
3.
Dynamic Analysis Of Natural Fermented Sour Porridge Flora And The Selection And Application Of Lactic Acid Bacteria
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