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1. Optimization And Antioxidant Activities Of Exopolysaccharide And Intracellular Selenium Polysaccharides By Agrocybe Aegerita
2. Screening Of Moderate Molecular Weight Hyaluronic Acid Producing Strain And Optimization Of Fermentation Process
3. Study On The Purification And Antioxidant Activity Of Polyphenols From Sargassum Fusiforme
4. Isolation And Properties Of Antimicrobial Substance Produced By Bacillus Subtilis
5. Study On The Preparation Of Polysialic Acid By Microbial Fermentation
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