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Keyword [process optimization]
Result: 101 - 120 | Page: 6 of 7
101.
Metabolic Engineering Of The Synthesis Of 4C-Dicarboxylic Acids By Corynebacterium Glutamicum
102.
Study On Preparation Of Biodiesel Catalyzed By L-aspartic Acid Ionic Liquid Combined With Lipase
103.
Optimization Of RhGH-FC Pilot Test Conditions And Establishment Of Main Index Detection Methods
104.
Carthamus Tinctorius Cell Suspension Culture And Research Of Bioreactor Scale Up
105.
Process Optimization Based On The Structural Characterization Of Acidic Charge Variants For CHO Cells In Fed-batch Culture
106.
Screening Of Aminopeptidase Producing Strains Based On ARTP Technology And Optimization Of Fermentation And Enzymolysis Conditions
107.
Research On The Fermentation Of Mulberry Leaf Lactic Acid Bacteria And Its Quality Characteristics
108.
Characteristics Of Microbial Community Structure And Discovery Of Functional Microorganisms In Traditional Fermented Sour Soup In Guizhou Province
109.
Preparation Of KGM-ALG Composite Probiotics Microcapsules And Evaluation Of Its Function
110.
Effect Of Glutamic Acid Metabolic Pathway On Fatty Acid Accumulation In Oil-producing Fungi
111.
Study On Process Optimization And Synthesis Mechanism Of Polyhydroxyalkanoates(PHA)production From Lactic Acid Fermentation Broth Of Swine Manure
112.
Screening Of High DHA Producing Algae And The Preventive Effect Of Related Products On Alzheimer’s Disease
113.
Metabolic Engineering And Fermentation Process Optimization Of L-Leucine Producing Strain
114.
Engineering Of Escherichia Coli For 5-Hydroxytryptophan Production And Research On Fermentation Process
115.
Complex Mutagenesis,Process Optimization And Mutation Gene Analysis Of Polysialic Acid Producing Strain
116.
Optimization Of Fermentation Process For Hedyotis Diffusa And Its Effect On Immune Regulation In Mice
117.
Screening And Application Of High-yielding Protease Microorganisms In Traditional Fermented Douchi In Chuxiong And Its Quality Formation Mechanism
118.
Screening And Process Optimization Of Dominant Strains Of Yunnan Bai Nationality Old Sauce
119.
Optimization Of Fermentation Process And Metabolite Analysis Of Dianhong Rose Grape Complex Jiaosu
120.
Screening Strains For Microbial Treatment To Produce High-purity Fructooligosaccharides,Optimization Of Its Cultivation And Purification Conditions And Investigation On Scale-up Process
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