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Keyword [natto]
Result: 21 - 31 | Page: 2 of 2
21.
Heterogenous Overexpression Of MenA In Bacillus Subtilis Natto
22.
Study On Characteristics And Isolation,screening,Identification Of Bacillus Natto
23.
Effects Of Autoclaving Combined With Fermentation By Bacillus Natto On The Allergenicity,Physical And Chemical Properties Of Peanut
24.
Extraction,Isolation,Structural Characterization And Immune Activity Of Cell Wall Peptide Polysaccharide From Bacillus Natto
25.
Screening Of Natto Strain And The Developing Of A New Flavor Natto Food
26.
Preparation Of Selenium-riched Bacillus Natto And Its Effect On Caenorhabditis Elegans
27.
Study On The Production Technology Of Black Beans Natto And Stability Of Its Nattokinase Microcapsule
28.
Enhancement Of MK-7 Production Via Mutation Breeding Of Bacillus Subtilis Natto And Get Insight Into The Metabolic Regulation Mechanism
29.
Isolation,Identification,Screening And Biological Characterization Analysis Of Bacillus Natto
30.
Effects Of Short-term High Temperature Stress On Dicranoteris Dichotoma And Alleviation Of High Temperature Injury By Fungicides
31.
High Cell Density Cultivation Of Soybean Endophyte Bacillus And Preparation And Evaluation Of Freeze-dried Bacterial Powder
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