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Keyword [liquid fermentation]
Result: 21 - 30 | Page: 2 of 2
21.
Influence Of Different Combination Of Lignocellulose Decomposing Strains On Oil Palm Fiber Degradation
22.
Study On The Performance Of Monascus Pigments Produced By Liquid Fermentation Of A Strain Of Monascus Purpurea
23.
Optimization Of Culture Conditions And Glycation Efficiency Of Degrading Lignocellulose From Inonotus Obliquus
24.
Screening Of ?-carotene Producing Strain,Optimization Of Fermentation Process And Application In Juice And Carbonated Beverages
25.
Comparison Of Basic Culture Characteristics Of Different Aspergillus Oryzae Strains And Heterology Expression Of Lipase
26.
Liquid-fermented Peanut Meal Of Paenibacillus Polymyxa And Its Study Of Fermentation Characteristics
27.
Study On Yellow Pigment Produced By Liquid Fermentation Of Monascus And Product Development
28.
Effects Of Ethanol And Mannitol On Monascus Yellow Pigment Production And Their Mechanisms
29.
Simultaneous Enrichment Of Selenium And Zinc By Pleurotus Ostreatus In A Liquid Fermentation Process
30.
Screening Of Dominant Strains Of Ganoderma Lucidum For Liquid Fermentation With High Production Of Polysaccharides And Triterpenes And Exploration Of The Mechanism Of Promoting Triterpenoid Production
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