liquid fermentation - Globe Thesis

Keyword [liquid fermentation] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Fermentation Condition Of Xylanase From A.niger
2.	Study On Liquid Fermentation, Purification And Gene Cloning Of Protease Of Paecilomyces Farinosus
3.	The Studies On Liquid-state Fermentation, Immobilization And Application Of Fungal Lipase
4.	Optimazition Of Conditions For Production Of Pinoresinol Diglucoside By Phoma SP-16F In Liquid Cultivation
5.	Production Of Monacolin K And GABA By Liquid Fermentation Of Monascus Spp.
6.	Selecting Of High Pectinase Activity Strains And The Study On The Enzyme Character
7.	Liquid Fermentation Of High Activity Laccase With Coriolus Versicolor
8.	Liquid Fermentation Technology And Pegylation On A Fibrinolytic Enzyme From Bacillus Subtilis SBS
9.	Liquid Fermentation Of Fucoidanase From Aspergillus Wentii PZ322
10.	The Research On The Medium Optimization And The Fermenter Liquid Fermentation Of Recombinant Porcine Growth Hormone Genetically Engineered Strain
11.	Studies On Chemical Constituents Of Liquid Fermentation Metabolites Of Aspergillus Terreus And Penicillium Chrysogenum Thom
12.	Construction Of Genetic Engineering Strain Penicillium Oxalicum For High β-xylosidase Production And Its Application
13.	Study On Liquid Fermentation Process Of Nitrite-oxidizing Bacteria
14.	Studes On Submerged Fermentation And Anti-tumor Activity Of Lachnum Sp.YM218Exopolysaccharide
15.	Preparation, Purification And Characteristics Of Fucoidanase From Pseudidiomarina Homiensis ZJCN121
16.	Study On Mold Aerobic Fermentation Production Of Succinic Acid
17.	Homologous Expression Of Monascus Acid Protease Gene And Optimization Of Liquid Fermentation Conditions
18.	Study On The Conditions And Differentiation Mechanism Of Chlamydospore Formation Of Phanerochaete Chrysosporium
19.	Study On Isolation And Identification Of Microbial Bee Bread And Optimization Of Liquid Fermentation Conditions By Response Surface Method
20.	Study On The Probiotic Characteristics Of Bacillus And Its Rapid Optimization And Preparation In Spore Fermentation
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