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Keyword [lactic acid bacteria]
Result: 161 - 180 | Page: 9 of 10
161. Screening Of Excellent Strains Of Lactic Acid Bacteria And Analysis Of CRISPR Diversity
162. Study On The Adsorption Characteristics And Mechanisms Of Cypermethrin By Probiotics
163. Screening Of High Diacetyl-Producing,Aroma Characteristics And Function Gene-expression Of Lactic Acid Bacteria
164. Selection Of Lactic Acid Bacteria Producing Biofilm From Swine And Study On Their Biological Characteristics
165. Construction And Immunogenicity Research Of Recombinant Lactobacillus With Mycobacterium Bovis Cfp10-esat6-cfp7 Fusion Gene
166. Isolation And Preliminary Application Of Biofilm Lactic Acid Bacteria From Pig Manure
167. The Adsorption Of Aflatoxin B1 By Lactic Acid Bacteria
168. Screening Of ?-aminobutyric Acid-producing Lactic Acid Bacteria And Optimization Of The Fermentation Conditions
169. Screening And Degradation Mechanism Of Cholesterol-lowering Lactic Acid Bacteria In Traditional Fermented Foods In Northeast China
170. Study Of Acid Production Of Lactic Acid Bacteria And Labeled With Enhanced Green Fluorescent Protein
171. The Production Of Phenyllactic Acid By Probiotics And Atimicrobial Effection Against Escherichia Coli
172. Screening Of Marine Source ?a Bacteriocin Lactic Acid Bacteria And Separation Of Bacteriocin And Antibacterial Action Mode Of Listeria Monocytogenes
173. Enzymatic Preparation Of Gracilaria Agaro-olgosaccharides And The Prebioticeffects On Lactobacillus
174. Screening And Fermentation Characteristics Of Lactic Acid Bacteria For Producing ?-Aminobutyric Acid
175. Screening And Functional Research Of Lactic Acid Bacteria In Some Traditional Fermented Foods
176. Study On The Screening Of Lactic Acid Bacteria And Its Mechanism For Deoxynivalenol Removal
177. The Identification,basic Research And Application Study Of Lactobacillus Isolated From Banana Plants
178. Screening And Characterization Of Lactic Acid Bacteria From The Rumen Fluid Of Hainan Black Goat
179. Isolation Of Salt-tolerant Lactic Acid Bacteria In Fish Sauce And The Research Of Its Metabolic Characteristics
180. Study On The Characteristics Of Lactic Acid Bacteria Isolated From Kefir And The Antibacterial And Antibiofilm Effects On Food Borne Pathogens
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